torsdag, januari 21, 2010

Snickerdoodles Cookies
Snickerdoodles kakor

Things You’ll Need:
1/2 c. butter (1 stick) softened
1/2 c. granulated sugar
1/3 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
1/4 tsp. cream of tartar

2 tbsp. granulated sugar
1 tsp. cinnamon

Step 1
In a large mixing bowl, cream together the butter and sugars with an electric mixer on high speed. Now, add the egg and vanilla to the mixture and beat it until it’s smooth.
Step 2
In another mixing bowl, combine the flour, salt, baking soda, and the cream of tartar.
Step 3
Pour the dry ingredients into the wet ingredients and mix it well.
Step 4
Preheat your oven to 300 degrees while you let your dough rest for 30 to 60 minutes in the refrigerator. Timing depends on how high you have your refrigerator settings.
Step 5
In a small mixing bowl, combine the sugar with the cinnamon for your topping.
Step 6
Take around 2 1/2 tbsp. of the dough and roll each into a ball. Roll the dough balls in the topping and press it onto an un-greased cookie sheet.
Step 7
Bake the cookies for 12 to 14 minutes, and no longer.


Coconut cake

Here is the recipe:
50 grams melted butter
2 eggs
1,5 dl granulated sugar
200 grams grated coconut
grated rind and juice, a bit of a lime

Click the peaks on a baking paper on the plate.
Bake approximately 12 minutes at 175 degrees.

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