måndag, december 06, 2010

Swedish Christmas Spice Cake
(mjuk Peppar-kaka)


1/2 cup softened butter
2 cups brown sugar
2 eggs
1 tsp baking soda dissolved in a little warm water
1/2 tsp EACH of ginger cinnamon, cloves
2 cups flour
1 cup milk


Cream butter and sugar.
Using electric beater and another bowl, beat eggs till very light and add to first bowl.
Add baking soda and spices.
Add flour, alternating with milk, and mix well.
Spray two 8x4 loaf pans with cooking spray.
Spread batter into the pans and bake 50-60 mins or until toothpick inserted in center comes out clean.
Let cakes cool before removing from pan.

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