This is the weekend cake.

Cinnamon Coffee Cake

Ingredients :

1/2 Cup Shortening
1/2 Cup Butter

1 1/4 Cup Sugar
2 Eggs; Beaten
1 Cup Sour cream
1 teaspoon Vanilla extract
2 Cups Flour; sifted
1 teaspoon Baking Powder
1/2 teaspoon Baking soda

Topping :

6 Tbsp. Sugar
1 1/2 tsp. Cinnamon
1/4 cup Raisins; minced
1/4 cup Pecans; minced

Blend all ingredients except topping.
Put half in a greased bundt or angel food pan.
Sprinkle with half of topping (cinnamon and sugar) and all of the minced raisins and pecan nuts. Add other half ingredients.
Sprinkle with other half of topping (only the cinnamon and sugar).
Bake at 350 degrees for 45 to 50 minutes or until knife comes out clean.
Sprinkle with confectioner's sugar lightly while hot.

Hope that it should taste good!
Have a nice weekend!