lördag, juni 18, 2011

A delicious cake for the weekend!

Lemon Curd Bars

1 cup unsalted butter
2 cups all-purpose flour
1 cup white sugar
1/2 teaspoon baking soda
1 (10 ounce) jar lemon curd
2/3 cup flaked coconut
1/2 cup toasted and chopped almonds

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large mixing bowl cream the butter. Add the flour, sugar and baking soda.
Mix until the mixture forms coarse crumbs
3.Put 2/3 of the mixture into the bottom of one 9x13 inch baking pan.
Bake at 375 degrees F (190 degrees C) for 10 minutes.
Remove and let cool slightly.
4.Spread the lemon curd over the baked layer.
To the remaining 1/3 of crumb mixture add the coconut and the almonds.
Sprinkle over the top of the lemon curd.
5.Lower oven temperature to 350 degrees F (175 degrees C).
Bake bars for 25 minutes or until lightly browned.

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