lördag, oktober 22, 2011

No Bake Chocolate Peanut Butter Cookies
A simple and delicious cake ...

2 cups Granulated sugar
1/2 cup (1-stick)Unsalted butter
1/2 cupevaporated milk; (whole milk will also work)
4 tablespoons unsweetened cocoa powder
1/8 teaspoonSalt
1/2 cuppeanut butter; (creamy or chunky)
1 teaspoonVanilla extract
3 cupsquick rolled oats; uncooked

How to Prepare :

In a large saucepan set over medium heat, combine sugar, butter, evaporated milk, cocoa, and salt.
Heat, stirring frequently until boiling.
Cover saucepan for 30 seconds to allow steam to wash sugar crystals down sides of pan.
Uncover saucepan and continue to boil while stirring continuously for 1 to 1 1/2 minutes. Remove from heat and stir in peanut butter and vanilla until smooth.
Add quick oats and mix until well combined.
Let mixture stand for 1 to 2 minutes to allow oats to absorb some of the liquid.
Drop by rounded tablespoonfuls onto waxed paper, parchment or silicon baking sheets and allow to cool completely.
Store at room temperature in an airtight container.
(You can also pour this mixture into a 9-inch square pan that has been greased with unsalted butter, let cool, then cut into squares.)

Makes 2 1/2 to 3 dozen cookies

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