tisdag, januari 17, 2012


Now I am amongst all the interesting genealogy blogs here.
I feel honoured!

I celebrate by showing this old photo.


It is my mom's grandfather and grandmother.
Fredrik Niklasson, born Marbäck jan 19, 1848, dead Gällstad july 1, 1928
and Anna Lovisa Andersdotter, born Länghem dec. 12. 1850 dead may 5. 1912 Gällstad.

And now: it is the time to bake a cake..!

Tosca Cake

2 eggs
125 g sugar
100 g flour
1 tsp baking powder
100 g butter
2 tbsp cream

Topping:

50 g butter
100 g sugar
2 tbsp cream
2 tbsp flour
50 g flaked almonds
75 g hazelnuts, chopped
75 g almonds, chopped

Preheat the oven to 175°C.
Butter and flour a springform pan, about 24 cm in diameter.
Beat eggs and sugar until very fluffy.
Melt the butter.
Stir in flour and baking powder with the eggs, and then fold in butter and cream.
Pour into the prepared pan and bake for 25 minutes.
Meanwile, prepare the topping.
Just mix all ingredients in saucepan and bring to a obil.
Spread it on top of the cake, and bake for another 15 minutes.
Let it cool more or less completely before taking it out of the pan.

I hope you like it. It is a typical cake in Sweden.

1 kommentar:

  1. Beautiful Cake! I browsed the other recipes you had. I am looking for intructions on how to make skorpor. It was one of my dad's favorites.

    SvaraRadera