fredag, juni 01, 2012

Rhubarb






Here in Sweden we have very fine rhubarb in the garden.





I hope it tastes good with a rhubarb cake .... maybe with some whipped cream .. ...




Rhubarb cake

1/2 cup Margarine
1 1/2 cup Sugar
2 Eggs
1 cup Sour cream
1 tsp.Vanilla
2 cups Flour
1 tsp.Baking soda
2 cups Rhubarb; chopped

Topping
1/2 cup Brown sugar
1 tablespoonFlour
1 tsp.Cinnamon
1 tablespoon Margarine



Rhubarb cake Preparation

Cream first 5 ingredients.
Add flour and baking soda and mix well.
Add ruhbarb and stir.
Pour into greased 9x13 pan.
Mix topping and sprinkle over cake.
Bake in a 350 oven for 30 to 40 minutes.














2 kommentarer:

  1. you have read my mind. I have a very nice Rhubarb plant and I was wanting to make a cake. I remember when I was a child eating Rhubarb cake and how great it was. I can't wait to try your recipe. How do is one to know when the rhubarb is ripe?

    SvaraRadera
  2. Hi,
    It is nice! I'll also bake this cake today, because we also have rhubarb in the garden. I think you can use rhubarb all the time, but not when they get too big, because then they're not so delicate and fine and do not have a good taste.
    Have a nice day!

    SvaraRadera