söndag, december 22, 2013

Raspberry thumbprint cookies

 
This is a recipe for a lightly baked and delicious cake.
I hope you enjoy it!
 
 
Raspberry thumbprint cookies
 
makes about 40

240 g flour
55 g potato flour (potato starch)
90 g sugar
2 tbsp vanilla sugar (or the seeds of one vanilla bean)
1 tsp baking powder
1/2 tsp salt
200 g unsalted butter, cold
50-100 ml raspberry jam

Mix all the dry ingredients - everything but the butter, and the jam.
Dice the butter, add it and work quickly into a smooth dough.
It's easiest using a stand mixer or a food processor, but it can be done by hand, too.

Divide the dough into 40 equal parts - mine weighed between 15-17 gram.
Roll each into a small ball, and place in a small paper cup.
Press with a fingertip to make a small well in each cookie.
Fill with a little bit of jam.

Bake at 200°C for 10-12 minutes.
 

2 kommentarer:

  1. Happy Blogiversary!! I have swedish ancestors as well. Like the way you have set up your blog maybe it's because I've done some of the same things. :-) Maybe we should follow each other.

    Regards, Grant

    SvaraRadera
  2. Thank you! Nice to hear you have Swedish ancestors! Have you found most of them or is it someone that you perhaps are looking for..?
    ....( I am follow your blog, I like the pictures!)

    SvaraRadera