söndag, december 22, 2013

Raspberry thumbprint cookies

 
This is a recipe for a lightly baked and delicious cake.
I hope you enjoy it!
 
 
Raspberry thumbprint cookies
 
makes about 40

240 g flour
55 g potato flour (potato starch)
90 g sugar
2 tbsp vanilla sugar (or the seeds of one vanilla bean)
1 tsp baking powder
1/2 tsp salt
200 g unsalted butter, cold
50-100 ml raspberry jam

Mix all the dry ingredients - everything but the butter, and the jam.
Dice the butter, add it and work quickly into a smooth dough.
It's easiest using a stand mixer or a food processor, but it can be done by hand, too.

Divide the dough into 40 equal parts - mine weighed between 15-17 gram.
Roll each into a small ball, and place in a small paper cup.
Press with a fingertip to make a small well in each cookie.
Fill with a little bit of jam.

Bake at 200°C for 10-12 minutes.
 

Christmas card



Sorry, I have not updated the blog for a while now......

But I want to show you some beautiful cards.
This is just a sample of old, beautiful Christmas cards.
It is pleasant to look at, or what do you Think?